The path to leveraging precision farming information is a rocky one for Charles Augello at CY Farms near Elba, N.Y. Farming 5,500 acres of strip-tilled corn and soybeans as well as conventionally sown wheat, peas, cabbage and turf, CY Farms finds its fields, which average less that 25 acres in size, an obstacle to leveraging precision farming equipment and data.

Jorgensen Land & Cattle is a fourth generation family farm that also operates 11,000 acres of no-tilled cropland and 7,000 acres of native prairie pasture. They are also the nation’s largest producer of Angus bulls that are leased and sold to cattlemen.

Dave Myers farms about 2,000 acres with his father, Don, near Leaf River, Ill., and finds his best success with precision farming stems from equipment that's simple and straightforward.

Ordway Boriack’s venture into precision farming is quite a bit different than most farmers.

Precision farming is a bit of a dichotomy between theory and practice for Alexander Young, who farms 4,000 acres of corn, wheat and double cropped soybeans with his father, John, near Herndon, Ky.

Steve Berning has spent quite a bit of time researching precision farming equipment. On his 1,700 acre operation in Warrensville, Ill., using a mix of technology and brands helps maintain accuracy for strip-till and variable-rate fertilizer application.

Unlike some farmers, Jonathan Gibbs has had success installing and using precision equipment on older, multi-branded equipment on his 1,000 acre farm near Fox Lake, Wis.

Jamie Blythe, who farms with her parents, Betty and Jim, and her sister, Ellen Fennel, operate a diversified cropping operation on 3,500 acres near Courtland, Ala.

Nechanicky Farms has a mix of extensively modified equipment used in its 500-acre operation, plus custom farm work in north central Iowa.