The Crave family sees soil health as a key to reducing inputs, machinery costs, and creating more value-added products for long-term success and sustainability.
Since the founding of the multigenerational Crave Brothers Farm in Waterloo, Wis., in 1980, they’ve adopted sustainable farming practices, added a cheese factory to increase the value of their milk, and operate a manure digester that generates enough electricity to power their operation and 300 neighboring homes, making them a carbon-negative company.
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