Rather than perceiving AI solely as a threat, it’s important to examine three perspectives that highlight the benefits and AI’s potential to empower agronomists and improve agricultural practices.

AEM's study, "The Environmental Benefits of Precision Agriculture," examines the impact of various technologies on the production of row crops, broad acre crops, roots and tubers, as well as forage. The data overwhelmingly shows that precision agriculture can have a positive environmental impact in all of these areas.

A new study from Research And Markets covers the present scenario and the growth prospects of the precision farming market in the U.S. for 2015-2019.